Announces 2012 Kitchen Innovations Award Recipients

MAFSI Reports Foodservice E&S Sales Grew by 4.8 Percent in Fourth Quarter   NAFEM Announces New Officers and Election Results   Winston Industries Promotes Dan Johnson

TriMark Promotes Fishman and Gill   Fast-Casual Influences Entire Restaurant Industry in 2012   NRA Announces 2012 Kitchen Innovations Award Recipients

February 15, 2012 MAFSI Reports Foodservice E&S Sales Grew by 4.8 Percent in Fourth Quarter      Sales of foodservice equipment, supplies and furnishings increased by 4.8 percent during the fourth quarter of 2011, according to the latest Business Barometer released by the Manufacturers Agents’ Association for the Foodservice Industry. NAFEM Announces New Officers and Election Results     The North American Association of Food Equipment Manufacturers announced its slate of officers for 2012-2014 and the results from its Board of Directors elections. Sponsored Editorial   Winston Industries Promotes Dan Johnson      Winston Industries promoted Dan Johnson to the position of Kitchen Data Systems brand manager. Sweet treats. Sweet sales. From Taylor®.   Frozen yogurt is hotter than ever. The more guest-pleasing flavors, the sweeter the sales. Satisfy demand for this trendy temptation with innovative Taylor frozen dessert equipment. Experience Taylor’s Red Cape®    Commitment and maximize your profitability; contact a Taylor distributor today . TriMark Promotes Fishman and Gill      TriMark USA, a South Attleboro, Mass.-based foodservice equipment and supplies dealership, promoted Mark Fishman and Kim Gill to the new role of corporate vice president. Fast-Casual Influences Entire Restaurant Industry in 2012      Increasingly, other restaurant segments are adopting winning strategies from the fast-casual segment, according to The NDP Group, a market research company. Print or Digital - Sign up for FE&S Magazine   Foodservice Equipment & Supplies (FE&S) is the one media source that connects equipment and supplies manufacturers and service providers with the full distribution channel including foodservice    operators, E&S dealers and facility design consultants. NRA Announces 2012 Kitchen Innovations Award Recipients     The National Restaurant Association announced the recipients of the 2012 Kitchen Innovations (KI) Award, which recognizes cutting-edge kitchen equipment in the foodservice market. An independent, expert panel of judges comprised of internationally recognized food facilities consultants, multi-unit executives and design experts selected KI Award recipients for significant innovations that improve quality, productivity, service, and sustainability.